| Itinerary: Sample Menu (subject to change at any time without notice): Welcome drink Pimm's No. 1 cup (dry sherry in winter) Starter Saumon fume et crevettes en caret (Malay prawns in a light mayonnaise dressing encased in smoked salmon) Soup Soupe du jour (Chef's fresh home-made soup) Main Course Poulet de Toulouse supreme, assiette vegetarienne assortie avec pommes Anglaises (Sauté chicken supreme served in a fresh Chasseur sauce with a selection of fresh seasonal vegetables and new potatoes from Covent Garden market)
Vegetarian option by prior arrangement: Brie and broccoli pithivier (A rich, creamed Brie sauce with onions and broccoli florets in a golden puff pastry case) Dessert A selection of desserts to finish Cafe (Coffee and mints) |